1940s Food

Food rationing began on the 8th January 1940, with bacon, butter and sugar the first to be listed. By 1942 many other foodstuffs, including meat and dairy, were

We’ve all heard about food rationing during the Second World War, but how did it really impact the lives of people living in Britain? On the 29th September

To address the challenges of a second world war the government established a number of new departments to assist in their duties. Responsible for national food production and

As the world war progressed well into the 1940’s, importing food became increasingly difficult. Many strategies were used to try and address this, from reforming the Women’s Land